Jim Meehan's Meehan's Bartender Manual is widely known as the book for cocktail nerds who truly want to perfect their craft. You'll totally know what you're doing by the end of the book. In the meantime, I thought I’d share with you some of my favorite mocktail recipe books. start by using any of these cocktail books, ahead, to upgrade your at-home happy hours. Hardcover 9781984856340 As low as $17.01 MOCKTAILS THE BEST MOCKTAIL BOOKS 92. ... Mocktails: More Than 50 Recipes for Delicious Non-Alcoholic Cocktails, Punches, and More. https://www.thespruceeats.com/delicious-mocktail-recipes-4169329 Hardcover – October 9, 2018. by Caroline Hwang (Author) 4.5 out of 5 stars 130 ratings. Friends, there aren’t hundreds of them to choose from. “‘Cocktail Codex’ is an essential book,” promises Ari Daskauskas, Nitecap’s head bartender. “It’s ‘The Vegetarian Flavor Bible.’” Author Karen Page’s book is less of a recipe book and more of an ingredient encyclopedia: flip through the hundreds of listed ingredients, be it spices, fruits, seeds, or vegetables, and she will direct readers to what flavors pair best. Below are the best cocktail books to start your boozy bookshelf. Price. You may be able to find more information about this and similar content at piano.io, The Most Delicious Mocktail Recipes to Try, Must-Have Gifts for Home Chefs and Foodies, Delicious NYE Cocktails to Ring in 2021 With, Throw a Fabulous New Year's Eve Micro-Party, Here’s How Two Top Designers Host the Holidays, How to Make the Queen's Boozy Christmas Pudding. Bethenny Frankel, former cast member of Bravo's Housewives of New York, combines 100 easy recipes to mix with her low-calorie Skinnygirl cocktail brand in this fun guide. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. https://www.popsugar.com/food/Best-Mocktail-Recipes-45947819 It’s part biology, part history, part mixology—she weaves readers through each spirit in an easy, humorous writing style, breaking up stories with simple, accessible cocktail recipes. “If I am trying to make a cocktail with a fresh, new, and unfamiliar ingredient, this book helps me understand the ingredient better and prepare a more well-rounded cocktail,” explains Fishman. To help take you from bartender to startender (sorry!) This book kicks off with the history of spirits and how they’re made. Mocktails. Editors handpick every product that we feature. “Meehan's Bartender Manual,” Lavenue explains, “is a paragon of how some of the best bar operators think.” Written by Jim Meehan, a bartender, journalist, proprietor, and founder of NYC’s famed Please Don’t Tell, the book “includes chapters dedicated to such topics as bar design and functionality, space planning, efficiently building rounds of drinks, and much more,” says Lavenue. Even the language is of the times—at one point, Craddock declares the Corpse Reviver No. He also covers the essentials of a well-stocked bar, choosing the right tools and ingredients, mastering key techniques, the development of the mixed drink, and the community of cocktail culture. Love your book… We may earn commission from the links on this page. rum from sugarcane!) “This book tells you more about ingredients and pairings than any other,” Fishman says. All thoughts are pulled from either DeGroff’s experiences behind the bar or his vast library of vintage cocktail books. Not sure where to start? Whether you’ve spent years behind a bar or you simply enjoy stirring up a drink at your home bar, a well-stocked shelf of cocktail books will help you improve your craft. Consider this curated list of over 60 vintage cocktails, a.k.a. “The templates provided in the book help me put my ideas into an executable format.”. Expect a mixture of history, spirits production, drink technique, and recipes in this ultimate cocktail manual. Warning: Tequila and bourbon don't make the cut, so you'll have to make do with martinis and mint juleps. In fact, I’d say there’s less than 50. Our spiced piña colada uses ingenius mock rum syrup, pineapple juice and coconut milk to create a creamy tipple with plenty of tropical flavours. In Mocktails, Mocktail Cookbook will help you choose the right one. “It is useful for bartenders (and cocktail enthusiasts) of all levels, whether you’re just starting out or have been behind the bar for years.”, The textbook-like guide lays out six easy templates for creating cocktails, including the old-fashioned, martini, daiquiri, sidecar, whiskey highball, and flip. All in all, this book is a staple for Daskauskas’ creative process. Yes, you read that title correctly. Mocktail game-changer: New book offers 100 sophisticated booze-free and low-alcohol recipes ‘Zero Proof Drinks & More’ brings the complexity of cocktails to alcohol-free drinks. Store. Okay, so maybe the great outdoors constitutes as our patio these days, but that doesn't mean these outdoor cocktail recipes found in Camp Cocktails won't make for a refreshing happy hour drink (or three). Aliza Kelly Faragher matches the drink to the occasion for every sign. https://www.foodandwine.com/cocktails-spirits/best-new-cocktail-books-recipes Cheers to that! Tequila Recipes to Get the Zoom Happy Hour Started, 12 Winter Cocktails to Help You Brave the Snow, Best New Books to Cozy Up With Come Autumn. Gin, Whisky, Vodka, Rum and More by Peter A. Morgan | 26 Oct 2020 4.7 out of 5 stars 333 The best mocktail recipes are made with a thoughtful combination of flavorful ingredients. Kate Dingwall is a freelance writer whose work focuses on food, drinks and travel. Thanks Frank and Karen! A staple of cocktail menus, Amaro can be found in Aperol Spritz, Americano, and Paper Planes. https://www.militaryfamof8.com/the-best-30-mocktail-recipes-ever Hardcover 9781465456984 As low as $11.84 Good Drinks Sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. Today’s cocktail books aren’t your standard recipe manuals—they range from deep dives into the history of craft cocktails, breezy recipe guides, and stunning coffee table books. This mocktails recipe book written by chef and mixologist Liz Scott is filled with 100 non-alcoholic recipes for aperitifs, mocktails, martinis, wine alternatives, infusions and more. If anything, this mocktail is more of a serving suggestion than an actual recipe and you can adapt the style to suit all kinds of drinks. This set of eight mini journals features whisky, rum, gin, vodka, tequila, champagne, sherry, and amaro recipes, each labeled by their base ingredient. The meat of the book is split up into “Traditional Cocktails” and “New Techniques and Ideas”—the former discusses how to upgrade a traditional cocktail (think ice, booze, and mixer) through creating clear ice, attaining optimal sweetness, and adding salt to cocktails. We recruited top bartenders and bar owners to help gather the towering titles of the cocktail world. For those wondering where your booze comes from, “The Drunken Botanist” explains how spirits are made, from grain to glass, raw material to final spirit. This 2013 reproduction is a facsimile of the 1930s original and still captures the mood of the era. The New York Times-bestselling book “The Drunken Botanist” is a manual to the botany of booze. This book will give you inspiration and detailed recipes which will assist you in making non-alcoholic beverages such as: • Sweet Virgin Sunrise • No-Wine Baby Bellini recipes from the Prohibition era, the coffee table book you didn't know you needed. The book is filled with full-color illustrations of Art Deco cocktails and 1920s imbibers smoking, drinking, eating, and dancing in the famed bar. Updated 07/22/20. In over 240 pages, DeGroff shares techniques, more than 500 cocktail recipes, and a glossary of terms to help readers with unfamiliar drink lingo. The Mixology of Astrology is the perfect gift for your astrology-loving best friend who's clueless about how to make herself a martini. Throughout the book, Meehan calls on fellow industry luminaries (including Existing Conditions’ Don Lee, Havana Club’s Rasmus Lomborg, and cocktail historian David Wondrich) to offer advice for readers. Spiced piña colada mocktail If you like piña coladas and getting caught in the rain, we have a mocktail to top all other mocktails. The 12 Bottle Bar teaches us how to make more than 200 recipes with 12 bottles of alcohol. The best mocktails in my book include healthy ingredients that offer the drinker not just a tasty beverage, but health benefits as well. with a focus inside on the history of spritz cocktails and how they made their way around the world. “Dave has an encyclopedic knowledge of the history of cocktails and spirits, and his book is a great resource for readers to discover the origins of many of the beverages we know and love today.”. “This book will give you a great foundational knowledge from which to build on and will make every cocktail book you read afterward, easier to understand in the grand scheme of things.”, One of the newest additions to the cocktail book landscape is “Cocktail Codex,” penned by Alex Day, Nick Fauchald, and David Kaplan of the Death & Co family. “Gaz bridged the gap between fundamentally changing how we talk about cocktails—of breaking down, methodically, a way to understand them, to demystify, and then find your preferences—while having the nuances and levity of his personality shine through,” he says. There are also books that focus on one type of spirit, as well as ones on the ins and outs of distilling. This book runs the gamut, demystifying the broad category for home enthusiasts and bar professionals alike. Brush up on your knowledge with these spirited titles. We are enjoying trying new ones each week. Many of these recipes still grace today’s best cocktail menus. Flip each page and find full-page color photographs, balanced with insights from Grant Achatz, the acclaimed chef behind The Aviary and Alinea, words from co-owner Nick Kokonas, and recipes from Beverage Director Micah Melton. As such, this book is a must-have for those looking to open a bar and run their own beverage program, but all industry enthusiasts can also learn from the spirits and cocktail section. https://www.bbcgoodfood.com/recipes/collection/kids-mocktail-recipes From the team behind high-concept cocktail bar The Aviary, the beverage-focused little sister of three Michelin-starred Alinea, comes 440 glossy pages of recipes and techniques. Though the book is made with cooks in mind, it’s an excellent resource for bartenders who are experimenting with new flavors—it can spark ideas on what ingredients to add to a work-in-progress cocktail. When asked what his go-to book is, Justin Lavenue, owner of The Roosevelt Room, one of Austin’s top cocktail bars, highly recommends “Imbibe!” by David Wondrich. 1 to “be taken before 11 a.m., or whenever steam and energy are needed.”, Read Next: The Best Corkscrews, According to Experts, In this boozy version of a science kit, Dave Arnold, behind NYC’s Existing Conditions, rethinks and recalibrates classic cocktails and how we make them by investigating temperature, carbonation, sugar concentration, and acidity in “Liquid Intelligence.”. Read More We have had the best time mixing mocktails at our church's young adult ministry. “The amazing herbal spirits are crucial to enhancing a dining experience,” she says. “Try not to laugh, I dare you. This book cover screams, "Take me to Italy!" We may receive commissions on purchases made from our chosen links. Whether you're an amateur or a pro, the Cocktail Codex is guaranteed to teach you something you don't know—whether it's what to omit in a recipe, or why only certain ingredients work with specific drinks. One of the bar’s most famous faces was Harry Craddock, who manned the bar in the 1920s and invented a range of classic cocktails including the Corpse Reviver No. Along the way, he illustrates the points via fun graphics, diagrams, formulas, and charts. I’m Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails. The spirit section runs through all styles of liquors and liqueurs, including how they are distilled, where they are found, and common label terminology. In it, author Amy Stewart explores the herbs, flowers, fruits, and trees that make up our favorite spirits and liqueurs—from the grain of rice from which sake is born to the agave that turns into tequila. “I always say that, in order to truly appreciate the current state of the cocktail industry and the craft of bartending, you have to know how far we've come,” adds Lavenue. Amy Stewart's The Drunken Botanist shows us how our favorite alcohol originated from plants (tequila from agave! New from. The cocktail section guides readers through the origin of each classic cocktail, the logic behind it, and a standard recipe for each (with 100 recipes total, including Meehan’s favorite riffs). and became the beloved cocktails they are today. Who better than Ariana Madix and Tom Sandoval of Vanderpump Rules to give us tips on how to create cocktails for fancy gatherings or for those days when you just want to kick back on the couch and get a good buzz going? We are also planning "mocktail parties" for fundraisers for the group. The Best Cocktail Shakers, According to Experts, The Best Corkscrews, According to Experts. See all formats and editions Hide other formats and editions. Used from. Best for Bar Owners: Meehan's Bartender Manual, Best for Mixologists: The Vegetarian Flavor Bible, Best for Gifting: The Aviary Cocktail Book, The 12 Best Gifts for Gin Lovers in 2021, According to Experts, 3 Books by Bartenders for Bartenders to Read This Month, 3 Books Every Bartender Needs to Read This Month to Jump-Start Your Creativity, 3 Books Every Bartender Needs to Read This Month to Upgrade Their Bar Game, These Cocktail Books Chart a Different Course, The 10 Best Gifts for Tequila and Mezcal Lovers in 2021, 10 Cocktail Books You’ll Want to Read This Fall, The 8 Best Gifts for Cocktail Lovers in 2021, The 7 Best Gifts for Vodka Lovers in 2021, 3 Educational Books Every Bartender Needs to Read This Month, 3 Books to Help Bartenders Take Stock and Look to the Future, 3 Timeless Holiday Cocktail Books Every Bartender Needs to Read, The Best Online Bartending Schools of 2021, The 12 Fall Cocktail Books You Need to Know About in 2019. “I enjoy educating my guests on a wide range of flavor profiles.”. Buy Mocktails: The Complete Bartender's Guide Spi by Kester Thompson (ISBN: 8601405956439) from Amazon's Book Store. Some of them will even double as a great piece of coffee table decor next to that spicy marg you just made. Listen, not all of us have enough room in our cabinets to keep a stocked bar—especially during a pandemic. BEST FOR NEWCOMERS. Amazon Fresh; Morrisons; Department. The book is broken down into four sections: the first section takes readers through ideal measuring techniques and outlines Arnold’s thoughts on every cocktail ingredient and tool available, from Parisian to Cobbler shakers, juicers for every kind of citrus, and centrifuges. The first version, published in 2007, received a James Beard Award for its rich dive into the life and work of Jerry Thomas, a bartender credited with popularizing cocktails in the mid-1800s. Everyday low prices and free delivery on eligible orders. Refreshing Mocktail Recipes for Pregnancy | The DIY Playbook The recipes are incredibly easy and very tasty. Best for Beginners: The Drunken Botanist. 18 Best Mocktails for Sober Summer Sipping Read More 10 Celebration-Worthy Cocktails for a Hopping Easter 10 Celebration-Worthy Cocktails for a Hopping Easter Read More Blueberry-Ginger Fizz. For the people who are brand new to the home bartending scene, Cocktails Made Simple will eliminate the fear of not knowing how to make a traditional cocktail, like an old fashioned. The Joy of Mixology has been praised as the model classic cocktail guide for mixologists and bartenders alike who want to learn the cocktail basics while also exploring their own concoctions. Author Dale DeGroff, best known by the moniker “King Cocktail,” is a mentor to a generation of bartenders. “The detail, science, and process behind creating and presenting beverages in this book is nothing short of stunning.”. 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