When tequila is made, the agave head is baked in an above-ground oven. You’ll find it featured in trendy, innovative recipes, as well as in remixed versions of classics like old fashioned, margaritas, negronis, and palomas. Mezcal is an alcoholic beverage. And here’s a thing about sotol: people tend to include it when they are talking about agave spirits. Cultural Differences: Actually these are the differences in production scale, i.e. Tequila is produced using the Blue Agave Mezcal can be produced from up to 30 different species of Agave. In terms of differences in flavour, tequila tends to be lighter – both in body and taste, as well as % alcohol by volume – than mezcal. Both, Mezcal and Tequila are made of agave. Tequila prices have risen steadily during … Although both are made from the agave plant, mezcal, and tequila are distinct Mexican spirits with different production methods and flavors.. What are Mezcal and Tequila? Mezcal is often produced on a smaller scale at family farms and sold under different brand names, many of which are now owned by larger drinks companies. Mezcal vs Tequila. This "worm" is actually the larva of a moth referred to as a gusano. DESOLAS MEZCAL IS MADE FROM THE SALMIANA AGAVE. Top with soda water. But, mezcal requires about 20 different varieties of agave to make it. Can You Drink Alcohol on a Low-Carb Diet? by Austa Somvichian-Clausen. Officially, tequila can only be produced from Blue Agaves. At the time of this writing, mezcal can only be produced in eight states. While there are exceptions to this procedure, depending on location and mezcal style, these are the basics. Half of this quantity went to the United States (1). Mezcal is a distilled spirit made from cooked and fermented agave plants. © 2005-2021 Healthline Media a Red Ventures Company. Agave is a magical plant. And only 51% of agave juice is needed in its elaboration to be considered tequila. This is one of the differences between Mezcal and Tequila—Tequila tends to be produced more industrially. Well, let’s put you straight so the next time you’re sipping on a Mexican spirit while enjoying your tacos, you know the difference between the two liquors. Both tequila and mezcal are typically distilled twice, but there are significant differences. While it’s often confused with tequila because they’re both from Mexico and made from agave plants, the similarities end there. The agave hearts are roasted for several days and then crushed to extract their juices. 1914. But the truth is, this sweetener is even worse than regular sugar. Mezcal is one of the fastest-growing spirits categories, but sales are much less than tequila, he says. Holger Leue / Getty Images. People began to believe that finding one of these "tequila worms" was a sign of luck. Mezcal producers, however, often follow the traditional method of using in-ground pits. Their unique production processes and whether or not the liquor was aged also greatly influence the taste. Mezcal labelings are slightly different, going by … LIKE TEQUILA, MEZCAL IS MADE FROM THE AGAVE PLANT, BUT WHILE TEQUILA IS MADE ONLY WITH ONE AGAVE TYPE, THE BLUE AGAVE, MEZCAL CAN BE MADE WITH ALL OTHER DIFFERENT VARIETIES OF AGAVE. Mezcal is a type of distilled alcoholic beverage made from the cooked and fermented hearts, or piñas, of agave plants (2). Mezcal, tequila – what’s the difference, right? That agave was also turned into a brandy known in old Mexico as vino mezcal. Mezcal has a rich, flavourful, savoury and smoky taste, attributed to the underground ovens used to cook the agave. But it’s not an agave. Tequila may be labeled as blanco (up to two months of age), reposado (2 months - one year of age), or anejo (1-3 years of age). Mezcal is the primary name used to describe all types of … Andrew Friedman - July 1, 2016. Tequila is a type of mezcal, but not the other way round. Tequila can only be made from blue agave plants. Main differences between Tequila and Mezcal. All rights reserved. Tequilas made of 100 percent agave are much more expensive and are sipped on their own so as to appreciate their high quality. Tequila is a type of mezcal, but mezcal is not always tequila. Tequila may be made only from the blue agave in five Mexican states, with the majority produced in Jalisco. The process of mezcal production begins by harvesting the agave. The original fermentation is 104 to 106 proof but is reduced to 80 to 86 proof for shipment to the United States. As mentioned earlier, tequila is only made from blue agave, while mezcal is made from one (or more, called an "ensemble") of the 200+ other agave varieties. Both spirits utilize a basic method of cooking, fermenting, and distilling agave hearts, but the similarities end there. Mezcal Vs. Tequila – Know the Basic Differences. The agave heads are pu… Mezcal vs. Tequila: Much like Whiskey is a main category of any spirit distilled from grain, Mezcal is the main category of any spirit distilled from agave. Copper pot stills are commonly used, but traditional clay pots are still utilized by some operations. Worms are not put in Tequila only in Mezcal. 2. These can be mixed to create different flavours. Add 2 ounces añejo tequila or mezcal and the juice from 1 lemon or 2 limes. The vast majority of mezcal comes from the Mexican state of Oaxaca, but it can be produced in any of the following regions (2): On the other hand, tequila has more limitations regarding where it may be produced. While mezcal can be … Traditionally, mezcal is consumed straight with chili salt and an orange slice. Mezcal can be made from any number of agave species, including the blue variety. Post-distillation, tequila and mezcal are then aged in oak barrels, though with different aging/labeling categories. This article…, The paleo diet is based on eating foods similar to those eaten by the first humans millions of years ago. Tequila has an industrialized production process, regularly with steel machinery, where it obtains a neutral flavor. WhatsApp. If you are a Scotch … Lastly, tequila and mezcal taste different because of the ways in which they are prepared. What Is the Difference Between Tequila and Mezcal? One helpful thing to remember is that tequila is a type of mezcal, but mezcal is not a type of tequila. The debate of mezcal vs tequila has been fought in bars across the world for a very long time, but knowing the difference is important!. They are then roasted and this is where the 2 spirits begin to become very different. As time goes on, Mezcal keeps on gaining ground on tequila, but mostly only in American bars. Tequila and mezcal are two kinds of distilled spirits that are made in Mexico from the agave plant. Mezcal is the primary name used to describe all types of distilled agave. While, the smoky and earthy taste of mezcal, is due to its artisan process, to the baking in earth ovens and fermentation in wood vats, also, this one regularly is 100% agave. It’s traditionally consumed on its own, but it’s also making a name for itself in the world of craft cocktails. Mezcal must be bottled in Mexico. Traditionally, mezcal is handcrafted by small-scale producers. The smoky quality is usually attributed to the underground ovens used to cook the agave. Mezcal can be produced anywhere in Mexico, although it's typically produced in the Oaxaca region. The Differences Between Tequila and Mezcal, Explained. Ok, the only thing that tequila and mezcal have in … But if you feel like splurging, a pricier tequila or mezcal will generally outperform and provide a better tasting experience, especially if you want to drink it neat. Mezcal, on the other hand, can be made from many different types of agave, although the most common is espadín, and it can be produced in nine different states. This doesn’t really tie in to the episode or the whole tequila-vs.-mezcal thing, but it felt like it needed a punchline, and Clowner deserved his shot. The word mezcal is rooted in the Aztec language and loosely translates to “oven-cooked agave.” This alludes to the production process agave undergoes as it’s transformed into this flavorful spirit.
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