Deciding to start smoking meats means that you’ve considered a few things. How hot does it get for searing? The area right over the burn pot is the main cooking area. Even at that, if you are accustomed to a strong, in-your-face smoke flavor, then pellet smoking may not be for you. At this point i feel like both this product, customer service, and the brand have failed me. A Must-have for True Barbecue Boss. Corned Beef The company aims to offer the unique benefits of vertical smokers, which include ample cooking space, even with a small surface requirement. You might also see these referred to as “Copperhead Pellet Smokers” How do you connect your phone to the grill I tried searching for bluetooth but nothing ever came up, Bill, All of this is handled via the app. You can add two more probes if you need them. The good news is that they can be stored inside or out, just as long as you avoid moisture. The unit’s weight at 127 pounds also informs you that it’s hefty enough to battle strong winds and bad weather without sacrificing portability. If you want to go down the vertical smoker path, Pit Boss offer their 3 series, 5 series and 7 series. Combined with its 55-pound capacity, this hopper is one of the best we’ve seen, especially since it’s below the $1,000 price point. So far I have had an amazing smoke ring in the meat while not seeing the smoke. No matter what smoker you choose, there are other things you should think about beyond the price point. So a sure bonus. The first time I used the Lockhart was to grill a steak smoke billowed out and I even had to duck down when opening the lid to flip the steak. It is just much more faint than a traditional offset. The controller also connects to the Pit Boss app on your phone via bluetooth  and you are able to control all functions on the pellet smoker except for powering on the smoker which must be done on the smoker itself. It’s also perfect for guest hosts and large family breadwinners. To support our work we earn a commission if you purchase through some of the links listed above at no additional cost to you. Legs, All Lamb Meanwhile if you’re looking for a non electric Pit Boss smoker, then it might be best for you to look at the Pit Boss PIT BOSS 77435 Vertical Lp Gas Smoker. Picnic Butt/Shoulder It took me about 3 hours to put the entire thing together following the instructions in the manual which, for the most part, where well written and easy to understand. On the other hand, the 5-Series features five levels and bigger cooking space. Together, these features allow users to take advantage of the benefits of an electric smoker and the taste that results from pellet smokers. Scallops It’s also a bit smaller, which means that it’s the best alternative for those with small spaces for their smokers. For an in depth look at the 3-2-1 method check out our article 3-2-1 Smoked Spareribs in the Pit Boss Vertical Pellet Smoker. There is also a smaller upper grate in this main cooking area which is 28″ x 6″. A “cold smoke chamber” is not what it is advertising. Thighs You will have to take special care of it to make sure that you prevent any rust from developing and spreading through the smoker. I received the Lockhart pre-production and due to it's size and all of the great features it contains, I fully expected this thing to be priced a lot higher than it it. The paint peeled above the main lid on the first attempt at smoking. In the next sections, we’ll be discussing the features, build quality, and pros and cons of the Copperhead pellet smoker. Best Smoker: Pit Boss 7.0 Pellet Smoker Buy on Amazon Buy on Wayfair Buy on Dick's While all of the grills on this list have the capacity to smoke food, this model takes it to another level with its vertical smoker … This feature is what makes it advantageous. I had to crank up the grill to high on a cool day to get the smoker box to the temp I needed. If you are looking for cheaper price then Dyna-Glo DGU732SDE-D 30 is also a good alternative. Customer service didn’t help at all either, they just said to add a smoke box and sent me a website to shop from. Camp Chef SmokePro DLX Pellet Grill; 1.8 8. The smoker series are targeted to different types of people, but if you’re on this article, we’re assuming that you’re especially interested in the 5-Series. All Beef The food was basically baked at 225 until it was done. You thought about why you want to start doing it. Tried calling customer service with no success. (Again, I still use a smoke tube or pan even if it was any other smoker except my vertical smoker) Burnt Ends I’m still testing this part of it however, while running at about 225°F on the main part of the cooker, the upper area is maintaining around 110°F. I ended up decent enough to grill the perfect burger and choose the best equipment after years of improvement. This does not negate the need to clean out the inside of your pellet smoker once in a while but it does mean you can be less frequent about it. The vertical smoker stands upright, meaning it has a vertical orientation. ... 3 in 1 Charcoal Smoker BBQ Oven. I typically don’t leave comments on what I purchase, but I felt I have to based on all the pros and cons about this grill/smoker from the reviews. Ryan, I really like the Pit Boss pellets and use them in most of my pellet smokers. I love this smoker and I've logged at least 40 hours on it so far with no issues. Spare Ribs Sold exclusively by Walmart, here's a link to check it out. inch Vertical Charcoal Smoker . The front of the hopper also doubles as a storage area for the probes and storage hooks. We hope that with this smoker review, you’ll be a step closer to experiencing what the fuss is all about when it comes to vertical pellet smokers. But we think that you’d be hard-pressed to find another vertical smoker with the same level of value for your money. There other vital information to be known about the smoker. (For those of you who are new to smoking, blue smoke is what you are looking for. If you’re looking for something sturdy, vertically designed, inexpensive, and feature-laden, then this Pit Boss vertical smoker is perfect for you. It’s perfect for those who want to cook low and slow, even boasting more than 24 hours of continued use. Although the bottom does stay warmer than the top but once you adjust the vents on the sides and top the temperature is more even. The lower grill I have used more for grilling or more direct heat on what I am smoking. One of the best ways to tell if a rack of ribs is done is to take the temperature of the rack. Crown Roast On the front of the Lockhart is an ash drawer with a pull handle. The type of wood you use is probably the most important thing to think about when smoking with wood. Tenderloins Pit Boss Grills. Memphis Grills Elite Wood Fire Pellet Smoker Grill with Wi-Fi (VG0002S) 1.10 10. It details the cooking time for different types of meat and according to its size. Built with stainless steel, the meat probe determines the temperature and displays it on the control panel, which saves you the hassle of having to go in and measure it yourself. But if you put a probe on the rack you are smoking your meat on, you will see a significant increase in the temperature. The 3-2-1 method is 6 hours long and should mostly only be used for Spareribs or really large ribs. Reinforce Your Charging Cables with These Cutest Accessories! of cast iron coated cooking, enables you to prepare everything from whole smoked briskets, to meals for two. Types of Wood Quick Overview. I do wish they'd went ahead and installed Wifi capability since bluetooth lacks so much in range. Given the features, build quality, and pros and cons of the Pit Boss 5-Series Copperhead Vertical Pellet Smoker, the bottom-lines of this review are that it’s one of the best budget options we’ve seen. If you want a large amount of smoke, a pellet smoker may not be for you, unless you know that you may need to improvise to acquire the amount of smoke you want. The closer the rack to the bottom of the top smoker unit the closer to the lower box temperature it is. I have made steaks unlike any that I have ever made before. And if you found this article, that means that you have your sights set on Pit Boss’ 5 Series, which is an even better decision to make beyond deciding to go with vertical smokers. Vertical Smoker V7PC1 Whole Hog Masterbuilt Napoleon Pit Boss Pit Boss. With a knob located on the outside of the unit, you can go from indirect heat to direct flame broiling heat and this is really nice if you are cooking something that needs a little sear in it's life. I cannot get the upper cabinet to smoke. I’m not sure what you are referring to but that bottom area is quite large. Backyard Boss is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Da quando eravamo bambini fino alla nostra adolescenza, la Musica è sempre stata accanto a noi, marcando le nostre esperienze e dandoci ricordi di feste, concerti, matrimoni, viaggi, corse, maratone o semplicemente tenendoci compagnia a casa. Click to see our best Video content. There are four probe inputs on the underside of the controller but the smoker ships with two probes. Z Grills 8-in-1 BBQ Smoker; 1.6 6. It's large, in charge and it's the newest thing from Pit Boss! One of the most striking features of this pellet smoker is its ability to marry the elements of a pellet and an electric smoker. Temperature. As with most pellet smokers, the hopper is on the side but this one is larger than most with a 40 lb capacity. For the price of this product i feel like i merely purchased an overcompensated grill. In my unprofessional opinion, this is not a smoker. Though not porcelain-coated, the grease tray is also no less durable. First I must say that even with my Rec Tec that I spent a fortune on, the higher the temperature, the least amount of smoke you will get. I came from an offset, and had to get used to not seeing the constant smoke coming from the grill, but when I smoked my pork loin, ribs, or anything. A smoker can be fueled by charcoal, hardwood, propane, wood pellets or electricity. Unlike horizontal smokers, vertical pellet smokers do not require as much space. The ambient temperature outside was 70 degrees and I was struggling to get the smoke cabin up to 225 with all the dampers open. I have tried to be as non biased and honest as I can with my years of experience and use of multiple smokers. My Rec Tec would not sear a steak even when I purchased the sear grates. Great for any Work Requiring Precise Alignment. Pork Sirloin, Chicken This alternative may be something you’d like to consider if you want a unit that’s more digital than anything else. For instance, the 2-Series refers to their line of smokers with two heights and significantly small cooking capacity. I can’t think of a more fitting combo that leads to mastering the art of BBQ one day. Not sure how the vents are set up, but maybe they could be modified? You thought about your interest in smoking meat and if you have the time for it. It also offers draw-string locks, which helps in tightening the lock. Maybe they will do this in future models. Ball call: The carrier pilot's radio call to the LSO on final approach, as he rolls into the "groove" and sights the ball.The call includes the aircraft's callsign, type, and fuel state, which the Arresting Gear Officer will use to set the gear's braking power. Negozio di Musica Digitale su Amazon.it. This thing is heavy at 275 lbs without any pellets in the hopper so I recommend you order it online for direct delivery instead of trying to haul it home from Walmart but that choice is entirely up to you. The smoking experience offered by Pit Boss’ 5-Series Copperhead Vertical Smoker makes it perfect for beginners and hobbyists. For example, the doors and trays and the smoker itself feature handles that make it easy to pull out. Lobster. From the cooking capacity to the cleaning requirements, we’re sure that if the Pit Boss vertical smoker isn’t for you, the perfect smoker is just out there waiting for you to find it. All their smokers feature ample cooking space, impressive smoking times, porcelain-coated cooking racks, a maximum 450 degrees Fahrenheit, and a hopper capacity of 40 pounds of pellets. FINAL SOLUTION: placed the extra water pan just above the burner, by removing the original, thick black pan from smoker, placed a small break pan with wood chunks inside that pan and then another small break pan with water inside it as well. You shouldn’t give up on it, knowing that the perfect smoker is waiting for you. Save my name, email, and website in this browser for the next time I comment. The former is located inside the cabinet and along the bottom part. Worked excellent as a grill, but other than that for almost $800 I expected it to produce even a little bit of smoke. There is little to no smoke to the upper chamber in smoke mode. Fully programmable 150 - 450 temperature range, Auto-start 300 watt igniter with auto shut-off. Take A Sneak Peak At The Movies Coming Out This Week (8/12) New Movie Releases This Weekend: February 12th – February 14th Shut it off and start it over and over and only one time was i able to cook dinner on it. It features the same vertical design but is significantly smaller and less durable than Pit Boss’ vertical smoker. If necessary you can use a screwdriver to pry between the two pieces of metal to break it free and then you are ready to go. The smoker comes with multiple square inches of porcelain. This unit, when you open up the center section sears Amazingly!!! The cooking capacity of the vertical smoker also means that it can be offered to people who are aiming to cook a lot of meat and for a large crowd. Seems like the handles could have been split or installed so the main door could open fully. Dick, In my opinion, the REC TEC brand of pellet smokers produces the most smoke flavor of any pellet smoker out there. 40+ lb hopper capacity with pellet Purge. That means that from small porches to tiny gardens, vertical smokers have no problem fitting in. In fact, their pellet grills have such fantastic hopper capacities that Pit Boss contends against Traeger pellet grills really well. Needless to say that this particular Pit Boss unit is one of our most recommended vertical pellet smokers. Hi Jeff, thanks for all the great recipes you send to everyone! Do you know if their is any pellet smokers out that will give me plenty of smoke like a gas smoker or a stick Burner? London Broil Light in the main chamber and light in the smoke chamber as well. Lamb Shanks, All Fish In sum, the Pit Boss 5-Series Copperhead Vertical Smoker should be bought by beginners, hobbyists, and slow smoking enthusiasts. Creative Cable Biter. I will still work with this product to try and get this to be what it was sold to me as, but this is just a great grill for now. I spent most of my life fascinated by food, and the outdoors. Update: I called PitBoss customer service and they informed me that from what they can tell and what they have seen most people use the top cabinet for cold smoking (even though they say you should be able to hot smoke it in just fine.). I was afraid that the smoker was damaged beyond repair. Sirloin Tip Once the smoldering pellets catch fire, the smoke is burned up in the fire pot until more pellets are dropped in again and the process begins again. Best Small Electric Smokers Reviews in 2021, How to Use an Offset Smoker – Tips and Guidances, Best Offset Smokers Under $1,000 – Review & Buying Guides. This unit, when you open up the center section sears Amazingly!!! I think what would be good is if you could divert the heat straight to the smoker cabinet that way you could set to 225 and actually smoke with it. Z Grills ZPG-7002E Wood Pellet Grill and Smoker; 1.9 9. Quarter The meat probe is connected through a dedicated port and located in the smoke cabinet. I really like the look. The final feature that we thought it necessary to mention is the user guide, which includes comprehensive cooking guidelines. I create this website for outdoor cooking enthusiasts, who are fueled by interest but lacking in help, feel educated when they leave because I see my past clueless self in them. Pit Boss Grills makes various grills. Pit Boss recognizes the benefits of a vertically-oriented smoker, and they have dedicated a lot of time and effort to create some of the best in the market. I will tell you up front that I really like this pellet smoker for a number of reasons which I will detail below but here are the main features: My son in law helped me get everything out of the box and I jumped right into putting it together. Ityer than that my husband is making me a smoke box for added smoke flavor when smoking meats. Maybe I picked up a defective unit? I have had my lockhart for 3 weeks and all 3 times I tried using it i have had nothing but problems. If you’re unsatisfied with what you see and what you get with the Pit Boss vertical smoker we’ve reviewed, there are other alternatives you may want to consider. We’ve complemented the hopper multiple times, and in our opinion, it deserves an award. This unit produces less smoke than my Rec Tec, but I believe it is due to the capability of having a pellet smoker that is also phenomenal grill. On the other hand, lightweight design, latching hood, and foldable legs make Pit Boss always ready for travel. Also if using the grill in the lower temp setting (225 or lower) you will see the smoke coming from the stacks. On the right side of the unit you will see two parallel knobs.. these open up chambers inside of the grill area to allow more smoke and heat into the upper smoke area. I got my lockhart for Christmas in 2020. It is a vertical smoker (we love to do multiple products at one time), it comes with 2 digital temp probes, it has an ash purge system as well as a pellet purge for changing out different pellets. Absolutely horrible design, you’re not gonna fit a full size Texas Brisket in that little opening on the bottom. Loin Here’s a full list of what you can get: Pit Boss also produces several gas, charcoal, and electric smokers. In order to get the upper to 225 the lower will be 325 or more. This is a feature that I really enjoy! First, it offers five porcelain-coated cooking racks that can be spaced out depending on your needs. Again, the manufacturer doesn’t specifically recommend this even though Pit Boss even has its own brand of Pit Boss Grills Wood Pellets that can be purchased in-store or online. Very disappointed. The ash dump clean out is a joke. This is because the pellets are used for fuel as well as smoke. I feel that you get just as much in moderation as opposed to a thick constant rolling smoke. 770 square inches in total cooking surface, 4 fully adjustable 5mm stainless steel cooking grids, 1 multi-purpose roast / rib rack, Roto-Draft damper technology, Accu-Temp thermometer, and 16 stainless steel meat hooks. It’s way smaller and use liquid propane gas instead of electric. Breast And with good reason. I have multiple smokers I have used from Master built vertical, offset horizontal and a Rec Tec with a cold smoke box attached. When it comes to the internal elements, the smoker features a heat deflector, which helps in equalizing the temperature while cooking. Leg of Lamb It has a BTU value of 40,000, a cooking area of 1,657 square inches, and a hopper capacity of 55 pounds. Sure, there may be other alternatives that are less pricey. This is a feature that as far as I know, is not comparable in other pellet smokers. It also means that you’ll be able to achieve it even if you use the low and slow smoking process. Each type of fuel has its advantages, as well as certain disadvantages. Been 3 weeks and still waiting for them to call me back! A mild irritation but I think this would have been an easy thing to correct. My store will not deliver only pick up offered, Jeff, you can not go by the Smoker Temp for the top, it is because of where the thermocouple is located it is about 30 Degrees hotter in the cabinet than the temp shows. I’ve tried different pellets but no smoke. When I make my stuffed peppers I also use the sear after smoking them for an hr or so. Each smoke shares a similar design, with a prominent window door and stylish copper color. Roasts Thin Blue LLC/Smoking-Meat.com © 2004-2021 All rights reserved. Breast Of course, you’ll have to take care with using it because no matter the build quality when used and abused, it will break. Wouldn’t trade it tho.. Well that sounds like a design flaw to me. Meat smokers are often categorized by the fuel they use for cooking. More than 380 square in. The pull handle releases the ashes to fall down into the ash drawer and then the drawer can be pulled out and emptied. I do agree with the other post about the upper cabinet being 30-40°s off from what the panel says, but as said in earlier post if you put one of your probes in the upper cabinet you will read a much more accurate temp. Fatty, All Pork Tenderloin One of their most creative models is the Pit Boss Grills 77350 Digital. The results are indicated on a digital LED readout that can also be used to set the desired temperature ranges from 150 to 450 degrees Fahrenheit. I tried to prime the machine to get more smoke like the directions say, but nothing. They are correct. Now that we’ve discussed the main features and build quality of this particular Pit Boss vertical smoker, it’s time to get down to the pros and cons that you should consider before you buy it. CS Ribs I am seeing that several people are in the same boat as me. !You get a sear as if this were over a campfire or open pit charcoal grill. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! I create this website for outdoor cooking enthusiasts, who are fueled by interest but lacking in help, feel educated when they leave because I see my past clueless self in them. Rack of Lamb Before you worry about burning the pellets too much, the smoker automatically turns it off when it reaches your desired temperature. Back Ribs I ended up finishing it myself since he had other places to be but I do recommend having some help if you can wrangle it. We think each type of smoker has its place in the world, and many pit masters have a few different types of smokers. The temperature and meat probes are made of stainless steel, which helps in reducing the possibility that using it will break it. Just trying to figure out what the top could be used for besides a warming cabinet. Otherwise, we hope you keep looking. Installed a gasket for the lid, sanded and repainted the top of the main box and looks ok now. Place a thermocouple in the top of the smoker box, and you will see a big difference. This hopper is equipped with Pit Boss’ patented pellet purge system. Was looking at the Masterbuilt 560 until I saw this. The smoker was delivered in a smashed up, broken box. I have mine. Beyond the cooking racks, water pan, and grease tray, the smoker also comes with effective sealing to keep the smoke in. The top smoke box has four grates with about 3-1/4″ of vertical space between each one. Someone had stated that due to location of the temperature probe in the top smoker, the temperature is about 100 degrees difference. In smaller smokers, this is not bellowing out the smoke stack so I wanted to clarify that). CS Ribs REC TEC Grills RT-700 Doc, the upper area stays quite a bit cooler than the lower area. I would recommend the Pit Boss Grills 71820FB PB820FB BBQ Pellet Grill and Smoker … However, i feel like a $700+ smoker should produce smoke on its own. I have a question about the Lockhart upper chamber box, does it have the same heat range as the lower grill, does it have the same heating range as the lower grill… Thnx. The handle on the main lid runs into the door handles for the smoke box above. It exploits the vertical, electric smoker configuration, yet completes the smoking wood pellets. It features the same vertical design but is significantly smaller and less durable than Pit Boss’ vertical smoker. Includes porcelain coated water pan and heat Deflector. I got mine a couple weeks ago and love it. Pulled Pork The one they sent me is holding +/- 5°F most of the time.. very good temperature control. I have no issues taking the average temperature of the upper box to smoke meat. 24+ hours of use. Shrimp Ideal for Parties, Festivals and Any Garden Soiree. Whether or not you have space, getting a vertical smoker is one of the best decisions you can make. We hope that with this smoker review, you’ve found the one that fits your needs the best. Meatloaf Yes you can. ... Versatile Vertical Laser Level. It doesn’t smoke constantly but you should definitely be seeing smoke off every few minutes while the pellet smolder. It is used by the control board to determine the temperature inside the unit, which is useful in temperature control. All Turkey Justin, have you seen this thing up close? Pit Boss 700FB Pellet Grill; 1.5 5. Standard | Smoking Times and Temperatures, Pit Boss Lockhart Platinum Series Pellet Smoker Review, No big words-- just clear instructions and how-to images, just released and carried exclusively by Walmart, https://smedia.webcollage.net/rwvfp/wc/cp/1578073576130_10cf00ef-611e-47fd-8f1c-6a34901ba1a2/module/dansons/_cp/products/1575476313935/tab-6d70df8a-f4b5-4186-a0da-76f57fc711eb/c9c29739-0efd-4a4f-bdf3-484a9867c6fb.mp4.mobile.mp4, Pit Boss 440 Pellet Smoker with Nascar Logo: Review, Camp Chef Pursuit Portable Pellet Grill Review, https://pitboss-grills.com/smoke-science/basics/how-to-connect-smoke-it-controller, Holds a really good temperature (+/- 5 °F), It's HUGE and has lots of cooking space (more than 2000 in.²), Cool smoking capability in the upper chamber, Comes with (2) meat probes but has (4) probe inputs if you need it, Bluetooth connectivity to your phone (I'm not a big fan of bluetooth connectivity as I prefer WiFi however, this seems to be a strong signal and it was connecting fine more than 50 feet away and through several walls). The pellet purge system also helps in maintaining the impressive hopper. It’s perfect for someone who prefers slow smoking. I have not been able to get it to smoke again except in the first few minutes. So, all and all, if you are a novice or a full fledged enthusiast, I give this product an absolute thumbs up as long as you know what you are getting. I don’t know what kind of temperature that is but it does a pretty decent job in my opinion as long as you are relatively close to the center of the grate over the burn pot. I like the grill but a few notes: On the back of the hopper, you will find cord storage and an easy access cleanout in case you want to empty the hopper of pellets for cleaning or changing out the pellets for a different flavor. Note: You can view a mod's source files by following the "Source" link on its CurseForge page, assuming that the mod's creator has made such files public. It is also the latest model in the lineup. Not only is it large enough to hold a huge packer style, untrimmed brisket, there would be room left over for other things around it. For that reason, Pit Boss combines multiple features to deliver its users ultimate cooking experience. I have used this on several steaks and some chicken and it works like a charm. It also indicates the optimal temperature for hot smoking, roasting, baking, and grilling. I have used the smoker part and the nsin grill. Oysters Burgers There are two probes within the smoker: the temperature and meat probes. (As of 2021-02-13 04:05:16 Timezone: UTC+0000 (GMT)) To search for mods by name, category, or download count, visit the website, fibermc.com! Tilapia, All Seafood The finish on the outside is tough, durable and extremely easy to wipe clean. Oklahoma Joe’s Smoker Review 2021: is This Smoker “OK”? Hopefully that will take care of the problem. I ended up decent enough to grill the perfect burger and choose the best equipment after years of improvement. These pros and cons are based on our own experience as well as that of others. Chuck Roast This (in my opinion) does not affect the smoke in the meat though. It doesn’t cost you more than $600, and yet it offers porcelain-coating where it’s possible. Anyone know what dimensions the box it comes in is. I doesn’t come close to fully dumping the pot. Hopefully they drop the price for the holidays. I can’t think of a more fitting combo that leads to mastering the art of BBQ one day. If you’re using wood to heat and flavor, or if you’re just using the wood to flavor then the final taste of the meat is always going to be very dependent on the type of wood used. I spent an additional $199.00 on my Rec Tec to have this capability. Pit Boss has always been known to be the creator of excellent smokers. Steelhead Trout I use a smoke tube or just a pan that I cover with foil and poke holes in to get the additional smoke and can use a variety of wood chips to compliment the smoker pellets. Good luck and hope this helps, I love this grill. The heavy duty shelf underneath is great for storage extra grates not being used or extra bags of pellets. Have you downloaded the Pit Boss app to your phone? Traeger Grills TFB57PZBO Pro Series 22 Pellet Grill and Smoker; 1.7 7. in Cooking Space, Masterbuilt MB20074719 Bluetooth Digital Electric Smoker, Pit Boss PIT BOSS 77435 Vertical Lp Gas Smoker, 2-Series Digital Vertical Smoker with Cover, Pro Series 4-Series Vertical Wood Pellet Smoker, Whiskey Still Wood Pellet Vertical Smoker, Monitor internal temperatures with digital LED readout and meat probe, Five porcelain coated cooking grids, 1548 sq in. It’s way smaller and use liquid propane gas instead of electric. I enjoy using a pellet smoker and I’m ok with the amount of smoke flavor that I get from the REC TEC, the Camp Chef Woodwind and the Pit Boss pellet smokers but because they burn so much cleaner and more efficiently than regular smokers. Trout I love this unit as a grill and smoker. The lid was not tight when new. Enough to keep you going for several days if need be.
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