Thanks! You can fill them with water and then measure how much water they hold with a measuring cup or measuring spoon. Small cookie scoop: 1.6 inch/ 4 cm Ball, 1.5 Tbsp/ 0.8 OZ capacity. Most of the time I just scoop them right on to the pan but sometimes after I drop them on the pan, I give them a little roll in my hands to smooth them out. Really happy I found your blog—additionally so since this was posted in 2015! I will be purchasing the same ones now, also love your chatty posts , Cookie scoops are the best. Your article about cookie disher size is helpful. I have got everything cookie scoop ON LOCK. I love to use the small scoop to make easy tarts. You can also find dishers of all different capacities, so you can serve any small, medium, or large portion of food. 1 tablespoon; 1 & 1/4 tablespoons; 1 & 1/2 tablespoons; 2 tablespoons; 3 tablespoons; 4 tablespoons; Here’s one more tip for you about using a cookie scoop. I got a set of cookie scoops from King Arthur a few years ago. Do you know of one? Thank you for this helpful article and for providing beautiful imagery! You are now armed with plenty of info to get you scooping. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. I have the same ones minus the small one (but it’s on my wish list!). Don’t make a rounded scoop. Taking the recipe you’re using into consideration, I hope that helps you decide if that’s the right size. I love my cookie scoops! Thank you, Brenda Healey in Tillat,AR. I definitely like to read instructions and then see a demo, so this was incredibly helpful. The medium cookie scoop is 1.25 ounces of dough and yields a 3-inch cookie. There is! All broke the same: the little gear at the bottom came out of alignment and the metal piece holding it in place became bent. Hey Jessica, I usually scoop it into the dough and then slide it up the bowl and across the edge of the bowl to flatten it out. I highly, highly recommend them because not once have they failed me and let me tell you, I’ve made a lot of cookies in my day (I’ve heard other cookie scoops end up rusting or the springs pop or come loose). I’m guessing the medium scoop was intended to be 2 1/2 TSP? I’m not a gadget girl, but these are a “must have” kitchen tool for me. The middle one. I have several in different sizes, and they get used quite frequently. I jave been looking to purchase cookie scoops to better portion my cookie dough. Medium #40 Cookie Scoop. Also, the #30 is useful as it contains 2 level tablespoons, which is often called for in cookie recipes, especially in America’s Test Kitchen. But…guess what? I use the small one to make cookies for my ice cream sandwiches and the medium one for the perfect size scoop of ice cream! Cookie Scoop Set 3 PCS Stainless Steel Ice Cream Scoop Trigger Include small size (1.58 inch), medium size (1.97 inch), large size (2.37 inch), Melon Scoop (cookie scoop) And have you seen those cupcakes with a scoop of frosting on top? My cookie scoop’s scraper does not clean out the scoop completely. I have used pliers to fix it multiple times until I just got fed up with them and tossed them. As you can see, most of the sizes don’t fit a perfect tablespoon size, so just choose something that’s close. Lol. What size scoop do I need to make cookie dough balls 1 inch in diameter for thumbprint cookies? 1/4 cup is 4 tablespoons, so the #16 scoop on the list works for that. I love using my little scoop to make mini cookie sandwiches out of your chocolate sugar cookies (with a yummy caramel frosting on the inside of course). I think I need your middle size badly. I have come across one that says it’s #50 commercial size but I can’t find out what it holds. You say you purchased on Amazon, but there are LOTS on Amazon! My tbsps called for heaping tbsps so I’m not as worried about that one. These are the cookie scoops that I use most: Cookie Scoop Sizes in My Kitchen. Solula Professional 18/8 Stainless Steel Medium Cookie Scoop I use the big one for muffins and cupcakes, perfect size so everything comes out evenly…pet peeve of mine to have uneven cupcakes or muffins! Love this site and all your personality! One question, do you flatten out your cookies once on the cookie sheet or do they bake from the round shape – tight out if the scoop?? And I use my Pampered Chef scoops all the time — have the small and medium ones. These are the cookie scoops that I use most: Here’s one more tip for you about using a cookie scoop. It has nice tension and feels great. If you have some portions smaller or larger, they will not need the same baking time and can create inconsistent results. Meatballs, baby (mini meatballs or regular – works like a dream) The dough can be refrigerated for up to 72 hours. I cannot find it anywhere. The muffins I made yesterday, for instance, called for 3 Tbsp, but I don’t know that I’ve seen that measurement before. Seriously worth having high quality ones around. Keeping everything the same size and portion will help those things bake evenly. Thanks! I love my cookie scoops, they make things so much easier! Perfect for what I’ve been looking for. I hadn’t thought of the deviled egg thing. The recipe should let you know if that’s necessary. Those numbers aren’t necessarily all that helpful if you’re scooping cookie dough, though. To make these sizes both easier to identify in a busy kitchen setting and to prevent cross-contamination between foods, specific handle colors are assigned to each size.  I’m interested to know as well since I’ve also gone through so many. By the way, your cookies look a-m-azing!!! I asked for the small scoop for Christmas, and my well-meaning mother got me a different brand. but they don’t have the small size. Cookies, muffins, meatballs, perfect scoops of ice cream, etc. I haven’t measured them, but I believe the details are on the Amazon links. Thank you for the article on the scoops. I use the smallest scoop for when I want to make what my teenagers like to call ‘potato chip cookies’ – meaning the cookies are so small, they eat them in handfuls, like potato chips! Please help! Anyway, I know cookie scoops aren’t going to change the world or anything but I love ’em and thought it was about time I told you why. The small was the perfect size for those cookies! I put these babies straight in the dishwasher; they are sturdy and functional and really quite perfect as far as cookie scoops go. Are you trying to print the entire post or just the scoop sizes graphic? You have NO idea how many times I have to look up various cookie scoop sizes!! And my kids have used them to scoop out ice cream often also. Very annoying. I am at a loss which to use for 1/4 c, 1/2 c , etc of cookie dough or muffins. The finished size will depend on how much the cookie spreads while baking. May I know where you purchase yours? Mostly, I love dark chocolate and joggers (not jogging). I am ashamed to admit I do not own a cookie scoop:( but hope to as soon as possible! Mostly mine are used for cookies and meatballs. Ambidextrous squeeze handle is comfortable for use in either hand. . I measured mine, and the closest I can correlate is that 4cm is #30, 5cm is #20. For mini cream puff dough (just figured this one out; brilliant with that small scoop) The little one is especially good for your Quinoa Bites recipe — which is a family favorite. Now I need to buy the other 2 sizes. I want to order some and I’m thinking you know best. I’ve been using my large cookie scoop for watermelon this summer. Stainless steel body with easy release function when you squeeze the soft grip handle. Any tips for uniformly round cookies? I’ve had the cookie scoops pictured in this post for years. Chocolate chip cookies are on the horizon. They are the OXO brand and I bought mine on amazon.com. Thank you for taking a pic with the dough in the scoop, outside of the scoop, and then what the finished cookie looked like. Will have to try it. I just ordered a medium scoop…I don’t make cookies often, but I do make meatballs often..still…but, when I saw it was an OXO – case closed!!  Thank you! Thank you for this, very helpful.. Usually just adding a few minutes to the bake time for larger cookies will work – a lot depends on the cookie dough and oven temperature. My caveat is that after I drop the cookie onto the sheet, I’m a perfectionist and I roll it to be smooth as well. Love the cookie scoops info. They’re also very useful for (gasp!) Perfect timing. This post had the basic information I was looking for and some great ideas for multiple uses. All of our original flavors are in stock to purchase in an 8oz to-go container. Do you know if that’s typical? And that behemoth cookie scoop and it’s 2.25 ounces of dough is going to give you a very hearty 4-inch cookie. I don’t really have a scientific method – if I make the cookies larger or smaller, I just kind of check through the oven window and keep an eye on them (a lot depends on the actual cookie recipe).  a better baker. These scoops, also called. I used my small scoop (I too always go medium for cookies). My kids love making mashed potato snowmen with all three sizes. How do you get the dough into the scoop so perfectly? If not, you’ll probably need to kind of spoon or dig it out. Those giant cookies look amazing!! I’ve tried a few brands and had good luck with most. Could you please help with what size scoop a 1” would be? Because I can’t live without them. Cheers to baking nerds. The equivalents for #30 and #60 are on the list above. I’ve gotten most of mine online via Amazon. I think I need to go buy bigger scoops. I hope that helps! Less muss and fuss for the cookies and speeds up the process of filling those baking sheets. Wasn’t sure if my hubby would like them. I’m glad it was helpful for you, Jennifer! They are heavy weight and of good quality, and all 3 for $23. Will be watching this site now. There are some specialty baking pans out there that make a rectangular, rather than round, “brownie”… that might work to help you make the bars without ragged edges from cutting…. Ok, you’ve convinced me I need to buy cookie scoops. Occasionally I’ll find other ramdom uses for it. Our church is using the medium scoop for putting sour cream into a 2 oz. I know for sure they are 100% responsible for the excessive cookie baking done around here. You’ve almost convinced me to get another one . So, how does the size of the scoop translate into actual, baked cookies? That small cookie scoop is less than an ounce of dough and the baked cookie is about 2-inches in diameter. Every so often I’ll use the small one and make a snowman dessert, or Mickey Mouse…. If I want to make the large 4 inch cookie (4tbsp), how long would you typically come that for if a standard (medium) size cookie sales for 12 mins? I love this series; thanks for the info! Someone once asked me what my favorite sport was and I said “cooking”. I generally don’t have trouble with cookie dough sticking to the scoops. Thanks for doing your due cookie diligence.  I’m trying to figure out how big those are. Love them!! Okay I have an cookie scoop with an sprang in it very good one and it broke I had an hard time releasing the dough out but it did not break until I put in to wash it I have another I got fro cooking store gust like the one they sell on Amazon store with spring but like I said it’s hard to release all the dough and I do scrap side for excess dough I gust woul like to get that nice round cookie for real. Before I know it, he came home with an empty ziplock bag that only had 7 layer cookie crumbs in it delicious! Great for everyday and holiday baking! I have the small, medium, and large Pampered Chef cookie scoops… and wouldn’t want to part with any of them! I love my medium sized cookie scoop so much too! Sometimes I’m reluctant to reach for mine because I feel there’s so much left behind when I drop the dough onto a pan. Woah, the cookies on the pictures are all-tremendous looking ! Oct 21, 2019 - Cookie scoop sizes can be perplexing. Thanks for your Let’s Talk series Mel. Easy to clean and … This cookie scoop size chart solves that problem. Scoop & Disher Sizes Dishers are commonly categorized by their size, which is based off of the approximate amount of servings it takes per quart or the number of ounces it holds. Haha! Because, it is the little things in life! So excited for the no bake recipe to come. Do you use any spray so the dough doesn’t stick? Oh man, I haven’t seen one like that, Kathy! As you can see from the picture below, the small scoop fits about 2 teaspoons of dough, the medium about 1 1/2 tablespoons and the large a whopping 3 tablespoons of dough. I’ve used a silicone scoop previously, but the lack of solid structure didn’t work well for me. Thank you! The scoop allows you to scoop up 1.5 tablespoons of cookie dough. . Hi. It has saves me TONS of time. 1.25 oz. I never thought of using a cookie scoop for deviled eggs. I always use them for cookies, cupcakes, muffins, and meatballs! These types of things really come in handy and I would really like to get them to print properly. Hello! Older recipes usually refer to using tablespoons of cookie dough, so to make things easier for me I use this cookie scoop rule:For 1 tablespoon, use the small scoop (I have the very same scoops as yours).For two tablespoons: use the medium.For three tablespoons: use the large scoop.Also if the recipe instructs to flatten out the dough, use the small scoop for nice thin, crispy cookies. Hi, Kelly. Me and a lot of folks would love that! My mom taught me to use two teaspoons to measure out cookies and I’ve always done that. ——————————————————-. Probably over five years. The scoop can hold up to 4 teaspoons of dough and features a squeeze handle for an easy release after you scoop. (For the perfect chewy chocolate chip cookie recipe on my site, I get slightly less since the recipe starts with 10 tablespoons butter, not 16 like a lot of recipes.). Its unique handle draws on the natural … Jane Deitrich on Cookie Scoop Size Chart-Everything You Need To Know About Choosing A Cookie Scoop! 3 perfect scoops take up just enough space to make room for toppings and look so cute too! What size scoop do I need to make cookie dough balls 1 inch in diameter for peanut butter blossom cookies? There are just too many factors involved to make that kind of prediction. Here is a great chart that shows lots of measurements for each dishermsize: https://www.chowstatic.com/uploads/9/8/5/1342589_disher_size_chart.jpg. And I made a printable chart. Thanks for all the ideas. cup for baked potatoes meals. How do you figure out what size scoop will make a 1 inch ball – and/or a 1 1/2 inch ball?? It’s ideal for seniors and those with poor hand strength. In love. The small scoop will revolutionize your deviled egg ways) My recipes call for 1 tsp scoops and 1 tbsp scoops. Thank you for all of the info!! Your email address will not be published. Cookie Scoops for Baking, Set of 3 Cookie Dough Scooper, Large/3 Tablespoon, Medium/2 Tablespoon, Small/1 Tablespoon - 18/8 Stainless Steel Cookie Scoop Set. Thanks for all the info. Afterwards I wondered, “Where have these been all my baking life?” I absolutely love them. The ones I currently have are OXO and Norpro (linked above). Depending on your preference, I’d probably pick one in the 1 to 2 tablespoon range. Small, medium, large? As it turns out, I first used it to make my favorite swedish ball recipe. Can’t wait for you no bake cookies! Published on February 9, 2018 June 27, 2020 by Jane Deitrich Cookie scoop sizes can be perplexing. It’s hard to explain really. I hope you’ll find it useful. I too love cookie scoops, and especially to use them correctly! For his party, I pre-scooped vanilla ice cream into half-pint mason jars, screwed on the lids and put them back in the freezer. Find the correct disher/scoop uten-sil for your serving size by using the below color-coded chart.  Cookie recipe says that and no other info.! A whole world of difference! I guess a bigger one might be used but those are all pretty good size. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Hi Nicole – I have OXO scoops (and use them ALL THE TIME) – I’m a lefty and they work great for me . So picture perfect ! can you please tell me how many teaspoons are in size 100? The non-slip, spring-loaded handle is comfortable to squeeze, even if you're making a few batches of snickerdoodles. The rest I use less frequently. Your technique looks as if it would be more likely that all of the balls would be the same size, which I have trouble with. Happy baking! Anyhow, I’m sold! Do your cookie scoops release cleanly? There are other sizes, too, but these are the most likely to be helpful in baking. I’ve been wanting to experiment with recipes that just scoop and drop, and when I saw how perfectly the dough was in your scooper, I thought that would be a great way to do so because the bottoms would be more uniform. Easy to clean, dishwasher safe. I know, I know, I sound a little excited, but the scoop DID make a difference. I need one that’s about 1 tbsp. Thanks! What recipe do they come from ? For additional resources, please contact your sales rep or visit our website at www.rightwayfoodservice.com. And yes I have four baking sheets so I can get all the cookie prep done pronto and do other things while they bake. I’ve had a smallish one for years and use it for all the things you listed (though I never thought of the sour cream and guac!). And they are great for making muffins and cupcakes too! I actually wish there was an extra large cookie scoop, I would love playing with one that big. All that data is wonderful, isn’t it? This cookie scoop size chart solves that problem. I also use a small squirt of Pam in the scoop to help release the dough. Thanks so much for solving the cookie dough scooper mystery for me. LOL Now I know that I need a #70 scoop. If the recipe is asking for that diameter for a ball of dough, then you’d probably want to go with a scoop with a little wider width because scoops give you a flat bottom. I tend to scoop, then scrape the scoop against the bowl to make it level. Cookie scoops aren’t just for cookies. I finally figured out how much dough I need to make my peanut cup cookies the size I like but when I use a measuring spoon they tend to grow. Wondering where that version of no bakes that will knock my socks off is I’ve tried finding it but only found the healthier one, is that the one you’re speaking of?! Feb 17, 2018 - Cookie scoop sizes can be perplexing. I love your Let’s Talk posts! I love that you are talking about cookie scoops. Or if you know of one where the dough will not stick, I’d appreciate hearing about it. Fast and easy and equal. (If you’re in that area and just can’t wait the two days for Prime shipping!). What size scoop would you recommend? Small #60 Cookie Scoop Does it have a little swiper blade that releases the dough? Stumbled onto your site by chance. Your email address will not be published. I just bought a medium cookie scoop on a whim at the Le Creuset outlet about a month ago, and I don’t know how I ever baked cookies without! Question: when you compare sizes, and the amount that the scoops hold, is that a heaping or level scoopful? Mine has a very thin film left on the cookie scoop but not enough to really worry about or really even scrape out. Thank you for this post, Mel! Cookie scoops come in a range of sizes. Preferably a set with small, medium, large. Any suggestions? So, here is a guide that shows those disher sizes in tablespoons as well as their volume in ounces. When my kids were little they used it with their play dough. I’ve seen them from small to fairly large. A #16 scoop is about 2.25 inches in diameter, but it holds 1/4 cup of dough. David Alexander on Cookie Scoop Size Chart-Everything You Need To Know About Choosing A Cookie Scoop! Hi Sabrina – that’s a great question, but unfortunately I don’t know! But I didn’t want them to be as big as the #60. Fabulous ideas! Thankyou Sandra. perfect chewy chocolate chip cookie recipe, https://www.amazon.com/dp/B08LVY3F83/ref=cm_sw_r_cp_api_glc_fabc_-TpZFbQDT86AG?_encoding=UTF8&psc=1. Help! You want to make a dome shape that’s flat on the bottom to make sure you’re using the correct amount of dough. It depends on how much they will rise. Some cookie doughs need to be refrigerated first. Plus I realized that amazon keeps your ordering history forever (!) Probably a #20 scoop but I’m not completely sure. I have scoops that are marked on the release inside the scoop of 60, 30, 12 and 10. I hate using spoons. Gorilla Grip Premium Fruit, Cookie and Ice Cream Spring-Loaded Scoop, 3 TBSP Scooper Size 24, Co…
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