For that spicy kick, simply add sriracha sauce to the cheese sauce base for a spicy reddish roux. —Naylet LaRochelle, Miami, Florida Made the old-fashioned way in our Wisconsin packhouse, this naturally smoked mozzarella cheese is worthy of Nonna's name. Use as an alternative to Fresh Mozzarella in nearly any application. Fresh mozzarella is a tasty addition to any recipe and these side and main dishes are no exception. Traditionally, mozzarella cheese was made from the milk of water buffalo. BelGioioso Fresh Mozzarella is now available smoked. Origin: Stanley, Wisconsin Age: 2 - 12 months Flavor: Naturally smoked, rich, smooth A rich smokey aroma lingers in the background of the creamy cheese. A great slice-and-eat cheese with a nice chutney, or our favorite, pepper jelly. The choice of wood you use to smoke the cheese with will determine the level of the smokey flavor. Use prosciutto instead of ham to make the dish extra smoky. Smoked mozzarella is a type of cheese that is flavored with smoke. We also think its perfect for a grilled cheese sandwich or melted on a burger! Here are recipes to get you started: Wood Oven Lobster Mac and Cheese Hay-Smoked Mozzarella (Smoked Caprese Salad) Quadruple Smoked Potatoes Instead of smoking cheese, liquid smoke can also be used to give the cheese a smoked … Net weight: 6 oz. Smoked mozzarella cheese is known for its creamy yet tangy and salty taste on the outside and a milky flavor on the inside. Whether it’s used in a classic combo like tomatoes and basil or paired with something unexpected like salmon, these mozzarella recipes are delicious. Recipes like Mozzarella, Basil & Zucchini Frittata and Hasselback Caprese Chicken are tasty, fresh and highlight a yummy cheese. Use it to deepen and expand the flavor of pizzas or serve on its own with smoked meats. Our hand-stretched mozzarella, cold smoked over hay for a light, smoky flavor. Take an ordinary chicken breast into wow territory with just a few extra ingredients. 5. Here, eight ways to use mozzarella. The rest of the bold flavors come from the fire-roasted tomatoes, jalapeños, Gruyere, blue cheese and smoked mozzarella. 1. With a light golden brown color on the outside, and a delicious, milky flavor on the inside, this premium cheese is packaged in thermoform for an extended shelf life. Potato croquettes Upgrade your mozzarella sticks and mix mozzarella with herbed mashed potatoes; coat with bread crumbs and fry until crisp. Quesadillas will have more flair if you use smoked cheese as one of the star ingredients. Try a pie with some smoked mozzarella and bacon on top, and prepare for a huge treat. Smoked Mozzarella Chicken with Pasta. Caputo Brothers Creamery uses only Animal Welfare Approved, non-GMO feed, pastu As water buffalo are rare and live only in a few countries, most types of smoked mozzarella are made from cow's milk. -Use smoked cheese in salads, pasta dishes, on burgers, grilled cheese, or other sandwiches, in potatoes au gratin or on baked potatoes, or as a special treat on cheese platters. The Mozzarella Company smokes their mozzarella over pecan chips while Rogue Creamery uses hazelnut shells.
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