I could write an expert article on A-Z of Bengali fish, any takers? Fish are caught both from natural resources and … Locally caught bhetki (barramundi) is a popular fish among Bengali people, mainly served in festivities such as marriages and other important social events. Let me get back to you. Single Blog Title This is a single blog caption. Both 'salmon' and trout grow faster in deep, low-velocity pools than in shallow, high-velocity riffles. Kavtaradzes’ Khinkali in Pasanauri | Our best food memories in Georgia until now, https://ishitaunblogged.com/2013/02/18/luchi-featured-in-ahlan-gourmet-my-ode-to-phulko-luchi/, Kavtaradzes’ Khinkali in Pasanauri | Our best food memories in Georgia until now. A bit of a dig into my family history here… the preparations and availability of fish in Bengal in India and in Bangladesh is quite different. Thank you Madhushree for your warm words! Sorry, your blog cannot share posts by email. The Dopiaza is is a Middle Eastern preparation with a large amount of onions cooked in a thick tomato gravy. Actually I could get the aroma of the Ilish macher jhaal, aar maccher jhol, chingri macher malai curry and more…moner aar petter khide beregelo… In fact, I have started to relish the curiosity and the talks surrounding these two topics. CitiMart on Rolla Road sell Ilissh and other Bengali fish flown from Mumbai. If you know, ghonto is more like a vegetable ratatouille with pieces of fish, fish head, tails and bones thrown in. Tomorrow is another (fishy) day! Check the reference at the bottom of the blog for Malaysian, Singapore … Ilish is the national fish of the country where it contributes 13% of country's total fish production. K: Katla, Koi, Kajli, Khoira – Katla comes from the family of Carp much like Rui, but in bigger size. It is cooked as bhetki machher paturi, bhetki machher kalia, or coated in suji (semolina) and pan fried. 100 Popular Sea fish Freshwater Fish names with images & Recipes. Pingback: Kavtaradzes’ Khinkali in Pasanauri | Our best food memories in Georgia until now. Chingri or the Prawn has many variations – depending upon the size. Apni to Dubai-te onekdin achen. If you refer to the picture above, you will realise how there can never be another option! Perfecting the legendary Kolkata Biryani at home, Lachha Paratha – Love and ghee in every layer. Sharing the fish names in English, Tamil, Telugu, Malayalam, Kannada, Hindi, Marati, Bengali in this space which will be useful for moms of the kids who get such assignments and also for the people who are looking for translation of fish names in different languages. My list here is not comprehensive, and it cannot be as my knowledge is limited by what I have tasted in the kitchens of only a few families – my father’s ancestral home in Naihati (very ghoti), my dida’s cooking (again ghoti as she was from Bhatpara), my ma’s very own style of cooking as she picked up recipes from both Naihati and Bhatpara, my ma-in-law’s cooking which has been influenced by her mother and reflects the Bangal way of cooking… and finally every other Bengali family that I have had a meal with – from the shores of California to Singapore, and from the time we made a home in Frankfurt to all the true-blue Bengali homes that we have visited in  Kolkata. Game loaded, click here to start the game! Regional variations have co-existed through times and recipe evolutions can be contributed to geo-political changes that have shaped the history of Bengal – from the undivided Bengal of pre-independence India to the one that is now partitioned by the borders of India and Bangladesh, post-independence. The origin of the name Bengal (Bangla and Bongo in Bengali) is unknown.One theory suggests the word derives from "Bang", the name of a Dravidian tribe that settled the region around 1000 BCE. Equipment. The poll feature in @instagram has been amazing in that sense and thank you for giving your verdict… 87% of you want to see the food like this… ready to attack! Where can we get Bengali fish here?’ or ‘Please mind korben na eto raate message korchi bole. and you have been featured here in my ode to luchi… https://ishitaunblogged.com/2013/02/18/luchi-featured-in-ahlan-gourmet-my-ode-to-phulko-luchi/. A Bengali baby begins the food journey with fish….and travels with FISH all through…. Thank you Indranimashi for always saying such lovely thing about my writing. Bohemian. Sometimes, the pumpkin can be substituted by cucumber or eggplant – a preparation that I wasn’t familiar with before my marriage. Great research on Fish… Human translations with examples: খেলার নাম, খেলার নাম, ব্লগের নাম, ফাংশনের নাম, মাছ ভোলা নাম, ফুল feruza নাম. For this dish I have used mackerel as it is easy to source in the UK, is super tasty… Then add tomatoes. I have deliberately used all the shots that capture traditional Bengali fish cooked in my kitchen in Dubai. In-laws are here… every meal is necessarily a fishy one ~ a traditional Bengali one, delicately crafted by only and only mum-in-law. Contextual translation of "name of fish" into Bengali. This light snack made from puffed rice, spiced up and zinged with lemon, is famous and … Preparation Bowls. Bangladesh is a country with thousands of rivers and ponds and is notable for being a fish-loving nation, acquiring the name "Machh-e Bhat-e Bangali" which means, "Bengali by fish and rice". Game Info; Share; More Games We had lunch and dinner with all the leftovers from my shashuri – ma-in-law’s cooking…  a few pieces of traditional Bengali fish like Pabda (two more pieces to go), bandhakopir torkari, a cabbage dish, and the summer favourite aam daal – a sweet-sour lentil soup with raw mango. The state and cities built on the banks of rivers too make the most of the extensive range of fishes available. The Bengali word Bongo might have been derived from the ancient kingdom of Vanga (or Banga).Although some early Sanskrit literature mentions the name Vanga, the region's early history is obscure. Incase you have forgotten, you are my perennial Luchi Mashi! Although I have inherited a few of these in my kitchen, I use them sparingly for a one-off photo shoot, succumbing to the demands of the modern day dishwasher! Author: Samrat Roy Chowdhuri. My google search for bengali fish in dubai bought me here. And, yes, SOME Bengalis love fish but they don’t exactly brush their teeth in fish oil, although I wished they could (it’s high in omega and good for the skin, hair, heart and eyes), nor do they catch fish in their sleep. Shorshe Bata Maach – Mustard Salmon In This Case | A Detour From Thailand To Wish Shubho Noboborsho! Do join me on my daily food and travel journey on Instagram, Facebook, Twitter and Pinterest. Fish are caught both from natural resources and by farming in self-made ponds. It is an important food fish and is commonly used in South and South-East Asian cuisine.. Traditional Bengali Cuisine | All The ‘Slight’ Details, Category: Bengali Food, Dubai Tags: bangladeshi market in sharjah, bengali fish, bengali fish in dubai, bengali food, fish, traditional food. I leave it at this, and am hoping that you will be filling me with more fish names and recipes. … Few of my Bengali friends are helping me putting this list together as we always will have trouble finding the Bengali name but would know the English name. P: Parshe, Pabda, Pona, Punti, Pangash – Parshe is best served in a jhal preparation in a mustard gravy, while Pabda can be cooked in a light jhol or a hot jhal, depending upon the size. You all are such culinary inspirations – how can I ever forget the two shaads that you showered me with where you cooked every food that an aspiring Bengali mum can every ‘desire’! It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. Bengali cuisine (Bengali: বাঙালি খাবার) is the culinary style of the Bengal region in the eastern part of the Indian subcontinent in Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak Valley.There is an emphasis on fish, vegetables, and lentils with rice as a staple. Shorshe Bata Ilish Maachh or Hilsa Cooked with Mustard. Basa is one fish that is looked down upon by the Bengali fish snobs as a cheaper substitute for Bhetki fries, so beware! My experience of fish eating had been limited to Rui, Iliish, Bhetki and Chingri and my marriage introduced me to a wider variety of fish and fish preparations. Cost: ₹ 100. Stay in Bur Dubai area. Harvesters For Christ. Also, the protagonist in the bone of contention between my shashuri and shoshurmoshai most of the times, is also the fish – what fish to cook – for lunch and then again for dinner, what preparation and how many pieces she should assign for him. Just an outstanding read. There will now be pastas and sandwiches with some occasional Bengali cooking over the weekend splattered with the nostalgic reminiscences of how much we overate the past one month. Shorshe Bata Maach – Mustard Salmon In This Case Quality: Trout fish is a species of freshwater fish closely related to salmon and can be found in the Himalayan Region of India. After a month of eating only Bengali food, with traditional fish preparations holding centre stage, I feel the sudden need to write a post on these lines… A-Z of Bengali fish. While my family is based more in Epar Bangla – the Indian side of Bengal, hence termed part-Ghotis and the Bearded Biker’s family is predominantly Bangals originating from Opar Bangla or Bangladesh, the fish preparations that we both have grown up eating are a bit different. I also can’t resist having simple fried Ilish with shada bhaat and Ilisher tel – steaming white rice with the oil that has been used to fry the fish pieces. Not to mention the Komola Katla! Punti is one of the more popular small fish and is cooked in a jhaal, the dense mustard gravy. Thank you so much… hope not too much Going Into The World And Preach The Gospel To Every Creature Magur is a kind of a catfish and small pieces of Magur cooked in a light gravy made with turmeric and cumin is considered a coolant. I: Iilish – The fact that Ilish takes over three alphabets – E for Eilish, H for Hilsa and I for Ilish is not surprising as Ilish is indeed the celebrity Bengali fish. Disclaimer: This isn’t a sponsored post, nor are there any affiliated links. Aar prepared in jhol, a light gravy of turmeric and cumin with potato and fresh coriander leaves, When fish names can be so many, fish preparations must match up to the number… so we have ghonto and ghyat, chachra and lyabra, jhol and jhal. The usage of garlic, onion, tomatoes in some fish preparations may feel like a modern interpretation but if you dig in, you may find that they are as intrinsic part of a traditional recipe in some other region in Bengal. As an ode to my heritage, here’s the list, A-Z of Bengali Fish and the best possible preparations for that particular fish… admitting that these are only the few where I have had the good fortune of laying my fingers on the fish bones, hence a few alphabets are still sitting empty. Quality: Boal fish can found in lakes, swamp or large rivers. As I hesitated a bit to explain my lunch – my exact words being… ‘Not mentioning the lunch which is a bit complicated to explain ~ ghonto if you know what I mean’, a sudden barrage of comments started pouring in. S: Shingi, Shol, Shorputi – Cooked up in a light stew with seasonal vegetables like snow peas, eggplants, potatoes (but, of course), Shingi Maacher Jhol act as another coolant with high therapeutic with high nutritional quotients. A light gravy preparation of Rui with potatoes, cauliflower and green peas brings back memories of my Dida’s cooking – a nostalgic dish conjuring up the winters from my childhood. It works towards our advantage and as I say, let’s bask in the glory of our fishy and sweet heritage! Dinner was luchi and murgir jhol with aloo. Any market or supermarket that you know of..thanks in advance. My dida or maternal grandma also used to make a Ilisher Ombol, a sweet and sour chutney with Ilish in light tamarind and turmeric gravy with a tempering of mustard seeds. L: Loite – Loite has different names and pronunciations in different parts of Bengal and is also known as the Bombay Duck in Mumbai. Could you please guide us on where to buy these bengali fish . The house seems so empty suddenly, along with the fridge. I need a list of Fish names translated from English to Bengali language along with the English phonetics. Human translations with examples: মাছ, কই মাছ, ৌল মাছ, আইর মাছ, রুই মাছ, koi fish, পুটি মাছ, rupchanda, rohu fish. Thank you Neha, and welcome to Dubai! Ami Meenabazar-e dariye achi. Katla cooked in a light gravy – jhol with potatoes, to be supplemented by steaming white rice. One of its signature preparation is the Bhetki Paturi, where fillets are cooked in steam in a thick mustard and chilli paste while wrapped in banana leaves. Rohi or Rohu (Labeo rohita, Bengali: রুই) is a fish of the carp family Cyprinidae, found commonly in rivers and freshwater lakes in and around South Asia and South-East Asia. But I will let these myths persist. The fish glossary contains fish name with picture, translation from English to Malayalam, Tamil, Kannada, Telugu, Hindi, Konkani, Bengali, Oriya, Marathi, Arabic for the UAE and gulf market and Tagalog names for my filipino friends, also some common fish names of India, UAE, Philippines and names in sindhi and balochi. 300 g Fish … But this one great post. A conversation started over my birthday instastory where I have shared the Bhetki Macher Ghonto that I had for lunch (above). Sea-fish meaning in Bengali - সামুদ্রিক মাছ; ; sea-fish; | English – Bangla & English (E2B) Online Dictionary. It is a herbivore. Macher head to tail including macher tel still remain the pride of Bengali cuisine as well their identity in cook books written e-par Bangla or o-par Bangla. With all the conversation relating or leading only to fish over the last one month with a freezer overflowing with Bengali fish starting from Aar to Bhetki to Chingri to Ilish to Pabda, stocked from the Bangladeshi supermarket (do read my post where you will get an idea to what extent we can go to get the right fish) … thanks to my shoshurmoshai who travels with a menu and routine that he is used to in his Saltlake home, I decided that this was probably going to be the best time to use my (fish) information overload. Katla is used in the famous Kalia preparation, a rich oily preparation. Rui is quite versatile and fleshy, and can be cooked in almost all the Bengali fish preparations that one can think of … jhol, jhal, kalia, doi maach and more (refer below for the definitions). Pona comes from the same family as Rohu and can be prepared in a similar way while Chara Pona, is the baby Pona and makes a very good light curry with potatoes, green papaya, green banana and Boris. 3,307 kms away from Bengal, raising two third culture kids and perpetually in a quasi Bengali state of being – I crave for dupurer ghum – afternoon siesta on a Sunday afternoon when all of Dubai are busy getting into the groove of the week with the first working day being Sunday! A topic for political debate involving two countries – India and Bangladesh – whether the Ilish from the Padma river in Bangladesh is better than the Ilish from the Ganges and vice versa. I often chat to my family how the food in my book should look like (if and when it materialises)… should it be stylised or should it be kept just like this… simple and homely?
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